In our veg box this week are: potatoes, carrots, spring greens, salad onions, aubergine, mushrooms, broccoli and wet garlic. I’d never even heard of wet garlic before, apparently it is just garlic harvested earlier in the season. It looks like extra-large spring onions but with a garlicky aroma. My box came complete with a recipe for spring greens with wet garlic, so I think that’s what I’ll be making with it – sounds like a good accompaniment to white fish. Tonight we are having the cabbage left over from last week’s box with cottage pie made from the remains of Sunday’s roast beef. I’ll be working on the rest of this week’s menu tonight while Simon has a guitar lesson from a friend. Now, where did I put those ear plugs. . .